In photo: Back (L-R); Mr. Richard Sengson of Pampanga's Best, Inc.(PRO); Mr. Sammy Senoren (Government Policies & Regulations- Consultant); Ms. Violy Lapid of R.L. Foods Corporation (Director); Mr. Edwin Africa of Century Pacific Food, Inc. (Director); Ms. Precious Chua-Yu of Velfram Foods Corporation (Secretary); Ms. Jade Galvan, MDP 2016 (AIM Career and Services Office Director); Ms. Cynthia Villanueva of Max's Group, Inc.(Director); Dr. Manny Rocha (DA Affairs- Consultant); Front (L-R) PAMPI President Felix O. Tiukinhoy Jr., MBM 1976 (Virginia Foods) PAMPI Vice President, Jerome D. Ong, BMP 1994 (Foodsphere Inc.) and AIM SEELL Head, Prof. Albert Mateo.
The Philippine Association of Meat Processors Inc. (PAMPI) has entered into an agreement with the AIM's School of Executive Education and Lifelong Learning (AIM-SEELL) to expand executive education opportunities for its members. The Memorandum of Agreement (MOA) was signed during the PAMPI General Membership Meeting on June 25, 2024 at the Quezon City Sports Club.
Under the MOA, PAMPI will collaborate with AIM SEELL to send participants for specialized executive management program tailored to meet the industry's evolving demands. The agreement was formalized by PAMPI President Felix O. Tiukinhoy Jr., MBM 1976 (Virginia Foods), PAMPI Vice President, Jerome D. Ong, BMP 1994 (Foodsphere Inc.) and AIM-SEELL Head, Prof. Albert Mateo.
The collaboration is made possible by the Alumni Association of AIM, Inc. (AAAIM) which aims to strengthen AIM's enrollment efforts while leveraging its extensive alumni network to support ongoing educational initiatives.
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